Food & drink in Istanbul

Food & drink in Istanbul

Eat Individual listings can be found in Istanbul's district articles For a full-on culinary experience, one should look for esnaf lokantası restaurants. They are essentially old-school canteens with a variety of traditional selections from soups to main courses to desserts. Snacks Balık ekmek eatery on the waterfront of Eminönü A typical Kokoreç cart A corn and chestnut vendor Balık-Ekmek. Balik-Ekmek (literally "fish and bread") consists of freshly grilled fish, typically mackerel, served in a crusty bread roll with lettuce, onions, and sometimes tomatoes, often accompanied by a squeeze of lemon and a sprinkle of spices. It’s a flavorful and iconic snack often enjoyed by the waterfront. Boiled and roasted corn on the cob is sold from carts around the city, and is a fantastic snack to walk around. Price varies from cart to cart and area of the city. Döner: A beloved Turkish dish made from seasoned meat (such as lamb, chicken, or beef) cooked on a vertical rotisserie. Thin slices are shaved off as the outer layer roasts and are served in various forms—wrapped in flatbread (dürüm), stuffed into a sandwich, or plated with rice and salad. It's a…

Source: Wikivoyage · CC BY-SA 4.0. Text may be shortened for this guide.